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Increasingly hailed as a superfood in the UK, goji berries have been eaten as a nutrionally rich food in China for around 2000 years. The bright red berries, sometimes called ‘wolfberries’, ‘Duke of Argyll’s Tea Tree’ or ‘Matrimony Vine”, have a woody, slightly raisiny taste – a bit like cranberry. They are cultivated worldwide, with most imported from the Tibetan plateau and China.
The berries are packed with vitamin C and antioxidants, 18 amino acids and 21 trace minerals – it’s no wonder that some marketing claims that these are the most nutritionally rich fruit available.